Not only are fish products from Sea Fresh incredibly tasty, they are sustainable too. Our range consists primarily of certified fish species. Not just MSC- and ASC-certified products, but delicious ethically produced organic fish too.

Of course, paper certifications are not enough. We are most proud of what we have managed to achieve in the Philippines over the years. We are busy ensuring the sustainability of line-caught tuna in close collaboration with the WWF, with the ultimate goal of obtaining MSC certification for the yellowfin tuna. Fishermen and producers in the Philippines are being trained and educated to offer quality sustainable tuna.

Organic aquaculture

The most sustainable way of producing fish is organically. It preserves the environment, maintains natural sources and, above all, respects the welfare of the fish. Our organic salmon fillet is an excellent choice of delicious and ethically produced product!

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Safely processed

Sea Fresh fish products are produced and packaged in a state-of-the-art factory. Food safety and hygiene are taken very seriously, because we are aware our products go directly to consumers. To keep the standard as high as possible, we are audited annually without prior notification and achieve a score of 95% or higher every year.

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Sustainably farmed fish

ASC stands for Aquaculture Stewardship Council. It is comparable to the MSC hallmark for wild fish, but the ASC hallmark applies to farmed fish. The hallmark stipulates rules for reduced use of antibiotics, more sustainable feed, and better employment conditions for personnel. Sea Fresh has been a frontrunner in the marketing of ASC-certified salmon from Norway.

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Responsibly sourced fish

The Marine Stewardship Council (MSC) hallmark denotes fish products that originate from sustainable fishing. Sustainable fishing means sustainable management of fish stock so that as little damage as possible is caused to sea life. Furthermore, sustainable fishing is characterised by minimal bycatch.

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